Little Chino Round Knife
This is my take on a Chan Geer style and the first style of knife I made for myself when I ventured into leatherwork. The knife has a maneuverable push design made to fit full in the palm of your hand for the feeling of full control. There is a narrow taper in the handle close to the blade for indexing and my own pinky pocket handle design for extra support in your palm. The blade has a distal taper from the hilt to leading edge with a near zero grind. The knife has a full tang construction with heirloom fitted handle scales.
Handle Material: Vintage Micarta
Steel: 52100 high-carbon
Rockwell hardness: Ranging between 58-60 HRC
Blade length: 3-1/2” tip to tip
This is my take on a Chan Geer style and the first style of knife I made for myself when I ventured into leatherwork. The knife has a maneuverable push design made to fit full in the palm of your hand for the feeling of full control. There is a narrow taper in the handle close to the blade for indexing and my own pinky pocket handle design for extra support in your palm. The blade has a distal taper from the hilt to leading edge with a near zero grind. The knife has a full tang construction with heirloom fitted handle scales.
Handle Material: Vintage Micarta
Steel: 52100 high-carbon
Rockwell hardness: Ranging between 58-60 HRC
Blade length: 3-1/2” tip to tip
This is my take on a Chan Geer style and the first style of knife I made for myself when I ventured into leatherwork. The knife has a maneuverable push design made to fit full in the palm of your hand for the feeling of full control. There is a narrow taper in the handle close to the blade for indexing and my own pinky pocket handle design for extra support in your palm. The blade has a distal taper from the hilt to leading edge with a near zero grind. The knife has a full tang construction with heirloom fitted handle scales.
Handle Material: Vintage Micarta
Steel: 52100 high-carbon
Rockwell hardness: Ranging between 58-60 HRC
Blade length: 3-1/2” tip to tip